The Edergole Kitchen is a family-run, vegan catering company that hosts regular supper clubs and vegan cookery classes. It is run by Mike Harris and Jo Lewis who have been cooking vegan food on a professional basis for 25 years.
They were the owners of the award-winning Heather’s Vegan and Vegetarian Restaurant in London, winning awards from the AA, Time Out Magazine and The Vegan Society and was named as ‘London’s best veggie restaurant’ by The Guardian.
Mike and Jo open their house for a Supper Club, which usually runs on a Friday and Saturday night once a month starting at 7.30pm. Twenty-five people can be seated on a large communal table where you can chat with friends and make new ones while enjoying a four-course home-cooked meal with approximately 20 different items to savour.
It is a wonderful and unique way to spend an evening in a friendly and relaxed atmosphere and diners who arrive as strangers often leave with new friends. The Supper Clubs book up fast, so keep an on their website for details.
The Edergole Kitchen also offers a number of cookery courses throughout the year including Healthy vegan cooking, Indian cuisine cookery and Bread-making for dummies! Details of their current courses are available on their website.